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Ice cream parlors, froyo shops, boba and tea houses rejoice! Summer is here and the frozen dessert industry is brining in the big bucks!Have your sales increased ever since the warmer weather started rolling through? Because they should have... If you're having trouble staying profitable read some of our helpful tips below.Why are some stores so much more profitable compared to others? It all boils down to visibility, marketing, and making sure your presence is known.So how can one tackle the to …

Are you struggling to find supplies for your ice cream shop, froyo store, or restaurant business? If so... You're not alone. There is quite literally a paper shortage in the USA (link below if you're interested), supply chain issues that keep changing and coming to light. As well as staffing problems and more! At Frozen Solutions we are always seeking out new ways to keep everyone supplied and to help keep your business running as usual. You can always count on us to source products and …

One thing that I find absolutely amazing about ice cream shops is their ability to remain profitable year round! I am always pleasantly surprised how many ice cream, froyo, or other type of frozen dessert shop become successful as quick a one year in business. Sometimes even quicker!There are not many other industries that can say the same. And as far as restaurant services go, that usually never happens!For those of you that operate in colder climates (especially during winter), do you stay ope …

It's heating up in the USA and you know what that means! Ice cream shops, and frozen dessert shops are getting ready for busy months ahead!At Frozen Solutions we've been upgrading our selection of Mixes, equipment, cups, spoons and more, so that you can have the best summer season yet!Although the USA is currently facing a paper shortage (which is kind of crazy) and there are still many shipping delays... We are working around the clock to get you the best supplies possible for your dessert or r …

A standard milkshake sells anywhere from $7-10 at your typical ice cream shop. Because of this they can be a lucrative addition to your frozen dessert store. But lets be honest, shakes don't sell well unless they are absolutely delicious.  So why are some dessert shops shakes a cut above the rest? A shake base is the answer! Essentially instead of adding milk to your shake, you add a mixture of ice cream mix and milk itself at 50/50. You can add some vanilla extract to give it an e …