Whipped Cream Machines vs. Simple Dispensers: A Creamy Comparison

With the rising popularity of gourmet pastries, baked goods, desserts, and beverages that incorporate whipped cream, the demand for whipped cream is greater than ever. According to a report by Global Market Insights, the whipping cream market size was estimated at $7.6 billion US dollars in 2022, with an expected compound annual growth rate of over 5.5% between 2023 and 2032. Fresh whipping cream accounted for 62% of the whipping cream market in 2022 and premix whipping cream for 38%.

The preference for freshly whipped cream is clear, but making fresh whipped cream by hand can be time-consuming and effortful and the results can be inconsistent. Enter the whipped cream dispenser. Whipping siphons are smaller and hand-held, while whipped cream machines are larger and dispense whipped cream automatically.

Pros and Cons of Whipping Siphons

A whipping siphon uses nitrous oxide (N2O) to aerate the contents of the metal canister. The user shakes the canister and presses a lever to dispense the whipped cream. The whipping siphon can be used to make foams, mousses, gels, infusions, and more. Also, some whipping siphons come with a variety of dispensing tips.

Pros: moderate speed, versatility, ease of use, ease of cleaning, inexpensive

Cons: takes time to shake the dispenser, limited capacity, potential for user error. For example, someone could shake the dispenser too much or overfill the siphon.

Whipping siphons are best for home cooks, home bakers, coffee enthusiasts, and foodies

Pros and Cons of Whipped Cream Machines

For commercial kitchens and applications that require higher volumes of whipped cream or other aerated products (e.g., milk foam, mousses), the whipped cream machine is the best option.

Whipped cream machines typically sit on the counter and are plugged into an electrical outlet. They are air-cooled and keep the product refrigerated. By dispensing only what is needed, the machine helps reduce waste. Whipped cream is dispensed by pressing a button.

Pros: larger capacity, continuous operation, high speed, consistency, greater customization, minimal product waste, ease of use

Cons: machine cost, larger size, requires electricity and counter space, may need to be serviced

Whipped cream machines are best for bakeries, cafes, boba shops, and dessert shops.

PASMO’s whipped cream machine is a stainless steel, industrial-grade machine with electronic temperature control and an air pump system. It features 10 levels of expansion rate adjustment and a variety of nozzle tip designs. PASMO’s whipped cream machine passed six major and 35 minor professional tests, including tests for product effect, refrigeration performance, heat preservation, screen press, leak, and noise detection.

Whether you opt for a whimsical dispenser or a robust machine, one thing is certain: freshly whipped cream elevates every sweet creation. So, choose your creamy companion wisely and embark on a delightful dessert adventure!