All About Popping Boba

If you are a fan of bubble tea or frozen yogurt, you’ve likely encountered popping boba, also known as popping pearls. The colorful spheres filled with liquid are typically fruit-flavored. They burst in your mouth when you bite them. We sell them at Frozen Solutions in the following flavors: Green Apple, Strawberry, Pomegranate, Blueberry, Cherry, Passion Fruit, and Lychee.

But what are popping boba, where did they come from, and what are some novel ways to use them? Read on to find out more about this fascinating and delicious dessert topping.

What Are Popping Boba?


Popping boba are a type of boba or pearl. Instead of being chewy and starchy like the traditional tapioca starch boba, popping boba have a thin membrane that isn’t chewy. Popping boba are made using a process called spherification, which relies on the reaction of sodium alginate and calcium lactate. Sodium alginate is a natural substance derived from seaweed, and calcium lactate is a salt that can be found in dairy products. When these two ingredients are mixed with water and fruit juice, they form a thin, gel-like skin around the liquid, creating a sphere that pops when squeezed.

Popping boba come in various flavors and colors, depending on the type of fruit juice or syrup used to make them. Some of the most popular flavors are passion fruit, strawberry, honeydew, pomegranate, blueberry, and green apple. More adventurous non-fruit flavors include coffee, honey, chocolate, caramel, brown sugar, and yogurt. Recently, sour popping boba flavors were introduced in cherry, blue raspberry, lemon, and orange.

The Origins of Popping Boba

Bubble/boba tea was invented in Taiwan in the 1980s. The early bubble teas featured tea, milk, sweetener, and tapioca pearls. The competition between boba stalls was fierce. One way that the boba stalls kept people interested was by introducing novel drinks, including new add-ins. According to Food & Wine, popping boba were also a product of Taiwan’s bubble tea culture, though the date (the 90s or 2000s) and details of their invention aren’t clear.

Novel Uses of Popping Boba

Popping boba are delicious, versatile, and fun. You can use them in many ways to add flavor and texture to your dishes. Here are some novel ideas to try with popping boba:

• Freeze popping boba and use them as ice cubes for your cocktails, mocktails, or lemonade
• Dip popping boba in chocolate and let them harden for a decadent treat
• Sprinkle popping boba on top of your pancakes, waffles, or toast
• Top shaved ice with popping boba
• Add popping boba to your salad, yogurt, or oatmeal
• Mix popping boba with cream cheese and spread on crackers, bagels, or bread
  
  
  
  Popping boba are a great way to spice up your boba tea, frozen yogurt, and other drinks and desserts. Combine popping boba with your drinks and desserts or even go further to combine flavors of popping boba to truly create something unique.