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One hundred and fifteen years ago, Emery Thompson designed and patented the world’s first automated batch freezer. For 115 consecutive years our family owned business has been providing the world with the highest quality batch freezers for the production of all levels of hard ice cream (premium, super premium, Hagen Daz, frozen custard), Artisan Gelato, all old world water ice (ITALIAN ICE, sorbet, sorbetto) products and Dairy Free ice cream. Today, our President Steve Thompson, his wife Paula Thompson (Office Manager), Samantha Jane Thompson (Goodwill Ambassador and Chief of Security) and our entire family of dedicated employees continue the tradition begun in New York in 1905. Simply stated, we build the world's highest quality, most reliable and innovative batch freezers. These qualities are hallmarks of the Emery Thompson line of Batch Freezers. And we know this because our family invented them!